Variety: Reisling
Country: Germany
Region: Rheinhessen
Year: 2009
Price: $5.95
Winery Review
Leibfraumilch is a soft, delicate wine of the Rheinhessen and Palatinate districts. The original wine was named after the Leibfraumilch monastery in Worms, where the monks were the first wine growers and produced an unusually pleasing wine. Wines of the Rheinhessen and Palatinate are noted for their aroma, well-balanced harmony, and fragrance. Leibfraumilch, as all excellent white wines is best served chilled. We suggest serving with cold entrees, as well as poultry, such as chicken or turkey, or even with a mild Cheddar, mellow and slightly nutty with a medium consistency.
My Review
This wine is very sweet, it tastes vaguely like white grape juice.
I tried this alone without food.
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